Lassi 

Tell me honestly, what comes to mind when you think of Punjabi food? You will say a lot of things. Ok, let me reframe the question. What beverage comes to mind when you think of Punjabi food? Undoubtedly, Lassi. A tall glass of lassi, with a thick slab, literally, of cream is an ultimate thirst and hunger quencher. With so many flavours of lassi now available, I am still totally in love with the light, sweet aroma and flavour of rose. So, rose lassi it is for me.

Dal Makhani

Irresistible, mind-blowing and super delicious is what I can say about this thick whole black gram curry preparation with that design of cream. In this gorgeous Dal Makhani, I absolutely love the perfect balance of ginger-garlic. I actually like the dal tasting more of ginger in a subtle way though. Tender gram and rajma (kidney beans), in a simple makhani gravy and that superb blend of dry and fresh spices. Totally fabulous. Somebody please take that serving bowl away from me.

Masala Channa

This chaat dish has brown Bengal gram and is nutritious too. Great for snacking or as a break from daily cooking, oops eating. Ok, so not a bad chaat option either. Best is to soak 2-4 cups of black chana and use a little of it for your other recipes and reserve this for the Masala Channa chaat. Rest of the seasoning remains the same. The puffed rice, papdi or puris are replaced with black gram.

Dhaba Dal

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